Friday, August 3, 2012

Bento No# 94: Chicky / Bird Bento?

Oh.. time flies. It is in the month of August now. But I love this month as Hari Raya falls on this month. This means I will be having straight 4 days holiday (including weekend) in a row! Yippie!!

Ok. I made this bento in the middle of July. My SIL is moved back from Singapore permanently. Meaning, she able to spend more time with her two lovely daughters now. The day before, she cooked spaghetti for them and she cooked extra spaghetti and kept in the fridge. So, next morning, I only need to re-heat the spaghetti and easily cook the minced meat together with the bolognese sauce. I added sliced egg to decorate the bento. This round, the face details were cut out using Karaemama's puncher. I love this cut out. :) Then I added some flower cheese using Karaemama's cutter as well. 
Alright. I have to get back to work. My body has been aching since morning. I guess, it is sign of me getting fever soon. =( I just have very bad antibody, getting sick so easily. 

1 comment:

Rina @ Bento School Lunches said...

Yenn, those are super cute chicks, love them. Hope you are feeling much better :)